Not that I have ever eaten cereal, or even being close to it (except in the States, of course). But I thought they were the typical doughnut shaped cereal...
Retired
Posts: 3000 | Location: I am behind you | Registered: May 27, 2003
Apple Jacks used to be mostly brown with just flecks of "red" in them. They changed them at some point and gave them green and red color. So it could be pre-color Jacks, or Cherrio variants.
You know those little brown shiny bits in a Digestive? there are more of them in a graham cracker. Also molasses, I think. It's a not-too-sweet rectangular biscuit, indispensable in making S'Mores.
_____________________________________ ::swoon::
Posts: 3845 | Location: Vancouver, BC | Registered: August 05, 2007