Im having dessicated chicken. No matter how i cook the damn things they come out tasting like cardboard. Perhaps I need to try "free range chicken".

quote:

And why would a plastic wrap preclude your buying them?

as a general rule, i only buy shop packaged potatoes, i like to choose my fruit and vegies individually and feel the damn thing. it's largely an extension of the whole topped, tailed and skinned corn thing. i want to buy my corn in its natural packet.

that and they're obscene.

Tonight I dined on lobster tail and filet mignon, steamed veggies and rice pilaf. Half of each entre, as another gal and I shared our dinners.
Yumska! We don't normally serve lobster.

I went out and had sushi and noodles. MMMMM! It was all part of my plan to not get depressed about the whole Valentine's Day/being single situation. That's right I medicate with food.

Smoked turkey. This bird was walking around 2 days ago. Friends killed and dressed it and took it to the butcher for smoking, and now it's on my plate. Carnilicious.

"....in the ciiiiiircle....the ciiircle of liiiife..."

Had frog legs for the first time on friday night. Deep fried Chinese style. I was iffy on them but the kids devoured them, little carnivours.

Was going to fix that typo but find I like it. Kind of a mix of carnivore and devour. Which suits the mix of my boys and meat to a T.

Cold penne o-gratten with a chicory salad.
The salad is always worth it, especially if drowned in lemon.

I found a restaurant in the neighborhood that gives me 30% off on my student card, so I'm off the sandwich diet and back to cooked food. That was a life saver.

Original Pringles, 'cus I'm an MSG junkie

nothing yet. gotta look in the fridge.

quote:

Originally posted by Upholstered Dave:
Original Pringles, 'cus I'm an MSG junkie

Mmmm, pringles... I have a minor addiction to those, my favourite being the hot&spicey one. Originals are the best when dipped in american bbq sauce.

That's odd, we don't have those arround here.

never cared for pringles, they taste and have the consistancy of exactly what they are..mashed, processed and formed fried potato
goo.

mmmmmmmm....formed potato goo

Yes and I have a can of them here now. When slathered with french onion dip anyone can choke em down

I just made a home made pizza. Topped with ham,sausage, tomatoes, green olives, red bell peppers, purple onions, sorento peppers, and a mix of cheddar, monterry and mozerrela cheeses.

leftover chinese.

ginger beef, s&s pork, shrimp fried rice, peanutbutter wontons.

This lovely packaged hot-n-sour noodle soup, brand name Mei-Mei. The round plastic bowl comes with its own lid, you open it up and it's like Christmas; noodles in one sealed packet, spices in another, veggies/flaked fish in another, lemon oil in yet another! And a little plastic fork to eat them with!

My lips are stinging from the spicy, but it's good! (My innards will argue this point later in the evening.)