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www.williamgibsonboard.com
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What are you eating?|
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Not the same one I hope! life is too short to drink bad coffee |
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Green chile & corn chowder bread bowl. Mmmmmm!
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red curry beef (thai, not indian). just figured out how to make it tasty last week, and i've been itching to try it again. made it for the roommates last night, but they all came home stuffed. now i'm forced to eat bowl after delicious bowl by myself. life's tough.
edited for stupidity. This message has been edited. Last edited by: subject, ... |
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yogurt. sigh, no meat all day.
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Lent eh? Dry Autumn Wheat cereal from trader joes.
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matzoh and gelfilte fish would seem appropo.
everyone is entitled to my opinion |
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A slice of lemon flavored cake/bread and a mini cheescake (breakfast).
And a big mug of tea with milk and sugar. --- - Everything is going according to plan. - Nicks change but sig remains the same. |
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Went out for lunch with my wife and had a steak and I'm just about to crack open a big bag of cashew nuts.
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chex "hot'n spicy" mix
those of us that had been up all night were in no mood for coffee and donuts- we needed strong drink. |
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BACON!!!!!!!
FRIED EGGS!!!!! BREAD FRIED IN BACON GREASE!!!! I can feel my arteris dying, and what a sweet death it is. *...* |
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Had some Walmart made chicken tenders and a Little Debbie Raisin Creme Pie. Mmm ghetto fabulous.
------------------------------------------ Looking to escape reality at every turn. |
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Nothing.
Waiting to go to one of these! Topp 10-listen: 1. Ell Bulli, Spania 2. The Fat Duck, Storbritannia 3. Pierre Gagnaire, Frankrike 4. French Laundry, USA 5. Tetsuya's, Australia 6. Bras, Frankrike 7. Restaurant Le Louis XV, Monaco 8. Per Se, USA 9. Restaurante Arzak, Spania 10.Mugaritz, Spania |
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I have chicken tenderloins waiting for me in the fridge.
The price of 'em has been dropped about nine bucks a kilo at the supermarket. All hail bird flu! The Lithos School of Curiousity is now enrolling |
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Add Manresa in Los Gatos, CA to your list. Web Site I think it was rated 32 best restaurant in the world. |
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Just had two perfectly poached eggs for breakfast...
Bewdiful. On toast, with just Australian lake salt and fresh ground pepper. Bewdiful. The Lithos School of Curiousity is now enrolling |
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Interesting how the first two are rampantly experimental; the next two classic French cooking; the next two 'fusion' restaurants; the next two classic French once more and the final two are modern Spanish. I consider myself lucky to have eaten at 3 of the list but even with friends in Barcelona I have never been able to get a reservation at El Bulli. LN "In the middle of the journey of our life I came to myself within a dark wood where the straight way was lost." Dante Alighieri |
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Tetsuya's and Rockpool, eh?
Neil Perry (Rockpool's head chef) and Tetsuya Wakuda. Both Sydneyside. Neil laid out the menus for Qantas' inflight meals. Once you eat there, hit Brisbane for some decent steak & seafood, Aisha, to fix in the gap not filled by the incredibly expensive micro-cuisine. The Lithos School of Curiousity is now enrolling |
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www.williamgibsonboard.com
www.williamgibsonboard.com
Random Thoughts
What are you eating?