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Ah, good, then, Syncmaster's what I have. Now: instant coffee. Later: Red Bull. Hi ho, hi ho, it's off to work I go...
The Lithos School of Curiousity is now enrolling
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(heh, shorts boost sales, not sterling's shorts, but those shorts)
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...after all you can chuck bones in an envelope -- remotepush
"Damn it Jim, I'm a doctor not an animator!" -- Thal
...if it's that small a world, it starts to smell funny -- CayceP
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| Posts: 4393 | Location: The Fringe (I prefer no borders but for inquiring minds, Wise, VA, USA) | Registered: January 10, 2003 |  |
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What's happenin' DIT! No place like the WGB. Alot to catch up on. Strange day today. And now I'm drinking: 
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...after all you can chuck bones in an envelope -- remotepush
"Damn it Jim, I'm a doctor not an animator!" -- Thal
...if it's that small a world, it starts to smell funny -- CayceP
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| Posts: 4393 | Location: The Fringe (I prefer no borders but for inquiring minds, Wise, VA, USA) | Registered: January 10, 2003 | |
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A dirty big dry Manhattan: Crown Royal, Noilly Prat, lots of Angostura, and a thin crescent cut from an orange. ("Dry" just means it's made with white vermouth instead of pink vermouth.) Three-day weekend. First one in a fucken while.
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quote: Originally posted by Bravus:
From the wonderful Quebec 'Unibroue' company
heh. nice.
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| Posts: 486 | Location: Location: Location: | Registered: December 22, 2004 | |
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Water. Lots and lots of water. Phoenix's 9 month summer has begun with our first instance of consecutive 90F days. Tonight I'll polish off the rest of a six pack of Bud. What? It's wet, and if you drink enough of it, you get drunk. Both of my requirements are satisfied.
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Debs/Goldman '08!
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| Posts: 4595 | Location: PGH | Registered: July 31, 2003 | |
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What the hell is that second from the right?
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I said second from the right. Seriously, you can have Fosters. It's aaaalllll yours, UK.
The Lithos School of Curiousity is now enrolling
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Water. Ah....
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A Martini, quite wet; 2/3 Tanqueray, 1/3 Cinzano white vermouth, shaken, strained, lemon wedge. Cinzano is a very sweet, very aromatic vermouth, quite the opposite of the salty, astringent Noilly Prat I usually prefer. It makes for a flavorful, frivolous, almost candy-ish Martini, which is a marvellous nice thing to sip while one is reading a book about torpedo-bombing and awaiting a telephone call about a smallish sea kayak while a loaf of bread is rising in the oven.
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